International Students Explore Elmhurst, Chicago & Suburbs

Art Networks in Ethnic Chicago

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local--Chicago, IL, USA by author Nora Willi offers first-hand and personal insight into the best ways to explore the Windy City. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination. With The Travel Like a Local Guidebooks you'll get the most out of your travels.

From that gallery in River North you haven't visited yet to the lakeside weekend you keep meaning to plan, experience something new right here at home with Moon 52 Things to Do in Chicago. Cool things to do in and around the city: 

Chicago's architecture attracts visitors from around the globe. The fourth edition of the AIA Guide to Chicago is the best portable resource for exploring this most breathtaking and dynamic of cityscapes. The editors offer entries on new destinations like the Riverwalk, the St. Regis Chicago, and The 606 as well as updated descriptions of Willis Tower and other refreshed landmarks. Thirty-four maps and over 500 photos make it easy to find each of the almost 2000 featured sites.

The book is not a typical guidebook, nor a generic history tale and not even a disguised autobiography. It is a listing of select pairs of buildings that each articulates a formal and abstract concept that is part of the culture of architecture, spelled with a capital a. The main idea of the book is to hide the bitter pill of academic formal analysis in a dollop of sugary personal anecdotes and humor. Hopefully, this will be creating unexpected juxtapositions that might elicit shock and new perceptions, canceling the sleepy accepted dogma we all live under. The essays will be paring the famous and the infamous, the profound and the absurd, the beloved and the forgotten, the monstrous and the miniscule.

Inside Lonely Planet's ChicagoTravel Guide: What's NEW in this edition? Up-to-date information- all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak Highlightsand itinerarieshelp you tailor your trip to your personal needs and interests Eating & drinking in Chicago- we reveal the dishes and drinks you have to try Color maps and images throughout Insider tipsto save time and money and get around like a local, avoiding crowds and trouble spots Honest reviews for all budgets- eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insightsgive you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, politics Over42 maps Coversthe Loop, Navy Pier, Gold Coast, Lincoln Park, Old Town, Lake View, Wrigleyville, Andersonville, Uptown, Lincoln Square, Ravenswood, Wicker Park, Bucktown, Ukrainian Village, Logan Square, Humboldt Park, Pilsen, Hyde Park and more. The Perfect Choice: Lonely Planet's Chicago,our most comprehensive guide to Chicago, is perfect for both exploring top sights and taking roads less travelled.

The definitive collection of Chicago's odd, wacky, and most offbeat people, places, and things, forChicago residents and anyone else who enjoys local humor and trivia with a twist."

A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.

Showcasing the best art and architecture of the Windy City, along with edgy shops and funky restaurants, Cool Chicago features the places that Chicagoans like to spend their time. The book is an insider's guide to Chicago.